Confession: I went out for drinks last night. Yes! I did. And I did a really good job of it too. Cocktails. Sugary ones. At a fancy cocktail bar where my drink housed a single rectangular cube of ice, a stainless steel straw and a chewy, sugared ginger cube stuck on the side of my very tall glass. It was delicious. All three of them.
I’ve been cleansing out the breads and sugars from my diet, working to get my insides all in balance. And that was a big ol’ sugar bomb. Even the parts that weren’t sugar are probably turning to sugar as I type. Boom.
So what happens now?
Well, let me tell you something. I thought I would wake up with guilt stacked on tummy ache stacked on some long-term horror as yet to be unnamed. The tummy part was true, but screw the guilt. I’m back on track.
I’m drinking water and taking extra probiotics. this amazing salad (I skip the cheese and breadcrumbs). Thank you very much Dr. Weil. And I’m taking a ‘do not panic‘ approach. And aside from a headache, it feels pretty good.
More drinky drink tips from Your Healthiest You can be found here.
Every Friday at my office is bagel Friday. Piles of freshly baked bagels make their way into toasters and knives-full of butter and cream cheese coat the toast. I like this ritual. Can you tell?
Here’s the thing though: My body does not. I think.
I talked here recently about my latest juice fest. I felt completely awake and vibrant. And as I started getting back to my normal diet, I tried to be aware of how different foods made me feel. Which ones kept my eyes bright and which made me overfull. And I can tell you after my first bagel (even with the insides scooped out!) this is how I feel: Foggy and weighed down. Not just in my body, but in my head.
Now, I could wake up tomorrow with a head cold and then this bagel conspiracy is all just a coincidence. But for now, I’m just watching. Staying aware.
I’m in the middle of my 3-day juice fest. (That’s not a typo. It is a celebration of juice, my friends.)
I have to say I think it’s going well so far. I have a lot of creative energy. Though I know from experience the evenings are the most difficult for me. Tonight, I plan to distract myself with a movie. And motivate myself with a delicious first food meal. I haven’t decided yet. Maybe a trip to Pure is in order? Although, I do have an avocado sitting on the counter that I’ll likely dig into as soon as the fest is done. Oh well, I can dream.
Oh, people. It’s time. It’s for serious time to clean up my act. In terms of food, I mean. At least it’s a place to start.
We eschewed Turkey this year and made pasta from scratch together – along with all sorts of other sides. Everything was delicious, but there was way too much bread – for me, at least. I’m pretty sure that it’s the bread that puts me way over the top. When it comes to this kind of eating, my belly grows three times its normal size (I’m not exaggerating) and it’s silly and uncomfortable.
So, now it’s time. I might not do a full-on juice cleanse. But it’s certainly time for some dedicated clean eating. Green stuff. Lots of green stuff. Maybe the old juicer comes out to live on the counter. And laying off the wheat and dairy for a while is certainly in order. I’ll let you know how it goes.
How about you guys? Can you keep your food balance over the holidays or are you more like me?
…if you hit the martinis a little hard last night, then start your mantras and try this toxin-wringing seated twist…
The idea here is that twisting poses squeeze the organs so that they expel old blood, and allow oxygenated blood to take its place – so twisting can wring out toxins from your body, including some of that day-after-martini feeling.
I know that high fructose corn syrup has a new ‘it’s not so bad for you’ ad campaign but I can’t help but think it might be part of what is making me feel gross right now.
In part, I’m writing this to remember to bring healthy snacks to work, because I’m always starving around 4pm. Today I hit the vending machine and this is what I just ate:
Enriched wheat flour, riboflavin, sugar, high fructose corn syrup, soybean oil with TBHQ for freshness (what?), contains two percent or less of soy lecithin, leavening, salt, natural flavor with other natural flavors.
Well and Good NYC has a little article up celebrating Chinese New Year and the resolutions don’t say anything about losing ten pounds or putting more money into your retirement account.
Focusing on a fresh start all around, here are the top five New Year’s to-do’s they listed. [read full article]
1. Add flowers
Live plants bring beauty and good fortune into your home.
2. Clean house.
Get rid of anything old, expired and cluttering up your space to make room for the new.
3. Get your hair cut.
Take this fresh-start attitude beyond your home and freshen yourself up too.
4. Wear new clothes.
This means new lingerie too, preferably in red for good fortune. Very fresh. (Really?)
5. Mend relationships.
Get rid of old grudges and move on.
Chinese New Year or not, I can get behind these to-dos. In the middle of this extreme-weather winter, a fresh start looks pretty good right now.